Nutty Blueberry Snack Balls
Prep time: 15 minutes
Servings: 24 balls (12 grams each)
4 dates, pits removed
1 ½ cup walnuts (or mixture of any nuts)
2 tablespoons coconut oil
½ cup fresh or thawed frozen blueberries
½ cup unsweetened shredded coconut
Pulverize dates in a food processor until a paste forms.
Add walnuts (or nut mixture) and blend until very finely chopped.
With the blade still running, drizzle in coconut oil and stop as soon as the oil is blended.
Scrape the batter into a bowl and stir in the blueberries and ¼ cup of the shredded coconut.
I use a melon baller to dish out the batter. Form the batter into round balls then roll in leftover shredded coconut. Place in an airtight container and refrigerate.
Adapted from Primal Blueprint Quick & Easy Meals