Low Carb Sesame Crackers
Prep time: 15 minutes
Cook time: 9-12 minutes
Total time: about 30 minutes
Servings: 6 ½ oz
1 cup almond flour
1/4 teaspoon salt
1 tbsp sesame seeds
1 teaspoon Italian Seasoning
1 tablespoon oil
1 tablespoon water
Heat oven to 350° F
In a large bowl, whisk together egg, olive oil and water.
Add almond flour, sesame seeds, salt and Italian seasoning to the liquid mixture.
Stir until thoroughly combined.
Roll the dough into a ball and press between 2 sheets of greased parchment paper with a bread roller or by hand, to ⅛ inch thickness.
Remove top piece of parchment paper.
Transfer the bottom piece with rolled out dough onto a baking sheet.
Bake for 9-11 minutes until lightly golden.
Let crackers cool on baking sheet for 20 minutes.
Break into pieces and serve with your favorite dip or eat alone.